Modernizing Mia: A Q&A with Kaywin Feldman

It’s hard to track and measure. We’ve all done economic impact studies … We own a church and two former nursing homes. TCB: Food has become a key driver of interest at many museums; not so much here. How do you figure out the sweet spot?
Bron: Modernizing Mia: A Q&A with Kaywin Feldman

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