Chattanooga restaurateurs weigh pros and cons of food truck vs. brick-and-mortar location

Jim Masiella had a stroke and was looking for a new gig. He decided to get out of the brick-and-mortar restaurant business and bought a food truck in 2012 after seeing an ad online for a truck in …
Bron: Chattanooga restaurateurs weigh pros and cons of food truck vs. brick-and-mortar location