[Introduction] I'm Katashima, with 20 years of experience in food trucks | What this note covers and information on a 90-minute free consultation
Nice to meet you. I’m Takahiro Katashima, and I have 20 years of experience in the food truck business.In this note, I share real-world stories from the field for those who want to start a food truck …
Bron: [Introduction] I'm Katashima, with 20 years of experience in food trucks | What this note covers and information on a 90-minute free consultation
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8 to 9 food trucks, sales down to one-third. The reason I didn't quit even with a deficit of about 25 million yen
Food trucks are more agile and resilient than fixed-location stores.Before the pandemic, I also -
Startup Capital for Food Trucks: I Split It into 'Personal Funds for the Vehicle, Loan for Equipment' | 3 Mistakes I Made with Startup Costs (12 Years as a Takoyaki Vendor)
Hello! This is the Gifu-based takoyaki food truck ‘Kiwami Takoyaki Pierrot.’ I have been
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