Monthly Archive:: oktober 2026

[#01] I want to build a food truck shop on my own land. YAMANeko's new challenge.

Hello. This is FOOD STAND YAMANeko.Currently, I am selling hamburgers using a food truck in Yamaguchi

[Introduction] I'm Katashima, with 20 years of experience in food trucks | What this note covers and information on a 90-minute free consultation

Nice to meet you. I’m Takahiro Katashima, and I have 20 years of experience in the

8 to 9 food trucks, sales down to one-third. The reason I didn't quit even with a deficit of about 25 million yen

Food trucks are more agile and resilient than fixed-location stores.Before the pandemic, I also thought that

Startup Capital for Food Trucks: I Split It into 'Personal Funds for the Vehicle, Loan for Equipment' | 3 Mistakes I Made with Startup Costs (12 Years as a Takoyaki Vendor)

Hello! This is the Gifu-based takoyaki food truck ‘Kiwami Takoyaki Pierrot.’ I have been in the

Food Truck U. helping budding entrepreneurs

ANDERSON — Food Truck University is underway at the Flagship Enterprise Center. Terry Truitt, the CEO

[True Report] (Extreme Opinion) It is better for food trucks not to move

I have been running a food truck for over five and a half years, and I

What I learned from running 15 food trucks. My competitors weren't other food trucks.

When I first started my food truck business, I was quite concerned about other food trucks.What

My first day's sales were 650 yen. The reason I've been able to keep my food truck going for 20 years

Nice to meet you. I’m Katashima, and I provide support for starting food truck businesses.About 20

Chippewa Valley food truck industry growing

Food trucks are showing up on streets and at more events across the Chippewa Valley this

Americans are tipping at food trucks less, and the rules were never clear to begin with

Tipping at food trucks has fallen to 27% among U.S. adults, and the rules were never