Track this Dallas area food truck for Baja-style seafood cocktails, aguachiles and ceviche

Every morning, Jesus “El Chicharo” Rojas chops tomatoes, onions and cilantro. He squeezes lemons and prepares sauces and condiments for seafood cocktails filled with shrimp, octopus, crab and fish.
Bron: Track this Dallas area food truck for Baja-style seafood cocktails, aguachiles and ceviche