How ‘Eat My Biscuits' Brought An Atlanta-Based Breakfast Concept To The Great Food Truck Race

The restaurant continues to grow, with Atlanta diners flocking to East Point for chicken cheddar biscuits, peach cobbler creations, and cocktails crafted like couture desserts.
Bron: How ‘Eat My Biscuits' Brought An Atlanta-Based Breakfast Concept To The Great Food Truck Race