Food Truck Archive

I stopped selling soup that was selling well. Summer food trucks are a battle of 'power' and 'space'

Last time, I wrote about the four types of soup we were selling in our food

8 Key Points to Focus on When Building a Food Truck: A Checklist from the Real-World Experience of a Former Director Who Saw 100 Vehicles a Year

Hello, I’m Director Pon.I am a former association director who used to see over 100 food

13 Are these two generator models enough for a food truck? How to choose, gasoline canisters, and points to note about used ones

Hello, this is Director Pon.I am a former association director who used to see over 100

08 More Important Than Politeness? The '1-Minute Serving Speed Barrier' That Determines Food Truck Sales

Hello, this is Director Pon.I am a former association director who used to oversee over 100

05 There are only 'two types' of food truck equipment: How to distinguish between what is required for permits and what can be added later

Hello, this is Director Pon.I am a former association director who used to oversee over 100

02 Daily Sales Can Triple Based on Food Truck Size: Kei Truck vs. 1.5-Ton, How to Choose the Right Vehicle

Hello, this is Director Pon.I am a former association director who used to oversee over 100

01 Starting a Food Truck: The 'Preparation Order' 90% of People Get Wrong

Hello, this is Director Pon.I am a former association director who used to oversee over 100

When daily sales of 300,000 yen drop to one-tenth due to rain: Why it is dangerous to take food trucks lightly

With the evolution of AI, anyone can now easily write articles. “How to start a food

What I want to do next after increasing my food trucks to 15.

It has been over 10 years since I started the food truck business.Before I knew it,

The Reality of Food Trucks as Seen by a Food Truck Event Organizer – Is the Food Truck Business Profitable? –

Hello!This time, I would like to write about something a bit more in-depth than my previous