Author Archive
Food Truck U. helping budding entrepreneurs
ANDERSON — Food Truck University is underway at the Flagship Enterprise Center. Terry Truitt, the CEO
7/10/2026
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[True Report] (Extreme Opinion) It is better for food trucks not to move
I have been running a food truck for over five and a half years, and I
6/10/2026
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What I learned from running 15 food trucks. My competitors weren't other food trucks.
When I first started my food truck business, I was quite concerned about other food trucks.What
4/10/2026
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My first day's sales were 650 yen. The reason I've been able to keep my food truck going for 20 years
Nice to meet you. I’m Katashima, and I provide support for starting food truck businesses.About 20
2/10/2026
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Chippewa Valley food truck industry growing
Food trucks are showing up on streets and at more events across the Chippewa Valley this
2/10/2026
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Americans are tipping at food trucks less, and the rules were never clear to begin with
Tipping at food trucks has fallen to 27% among U.S. adults, and the rules were never
1/10/2026
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Beyond the daily prep until 5 AM: The essence of business and partnership learned from a food truck
With a spirited “Welcome!” I hand the product to the customer across the bustling food truck
30/9/2026
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[Case 2] Tips for Opening a Stall at a Marche: For a 40-something Office Worker Starting a Food Truck
My company has allowed side jobs. Since I have the chance, I want to try running
28/9/2026
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I stopped selling soup that was selling well. Summer food trucks are a battle of 'power' and 'space'
Last time, I wrote about the four types of soup we were selling in our food
26/9/2026
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8 Key Points to Focus on When Building a Food Truck: A Checklist from the Real-World Experience of a Former Director Who Saw 100 Vehicles a Year
Hello, I’m Director Pon.I am a former association director who used to see over 100 food
26/9/2026
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